Hawaiian Luau Ingredients:
  • Boneless chicken breast
  • Soy sauce
  • Pineapple juice
  • Betty Crocker's sweet and sour sauce
Hawaiian Luau Instructions :
Mix soy sauce and pineapple juice 1 to 1 in a measuring cup, pour over chicken, let stand 4 to 6 hours in refrigerator. Grill chicken until done. Heat sauce until it boils. Place chicken in dish and cover with hot sauce. Yummy ! Enjoy !




Hawaiian Luau Ingredients :
  • 3 cans sweet potatoes, drained
  • 1 can crushed pineapple, undrained
  • 1/4 c. vegetable oil
  • 1/4 c. melted butter
  • 1 tsp. salt
  • Dash of pepper
  • 1/4 tsp. cinnamon, nutmeg
  • 1/2 c. dry bread crumbs
  • 3 tbsp. brown sugar
  • Dash of cloves
Hawaiian Luau Instructions
Mash potatoes. Stir in pineapple, 2 tablespoons of the oil, 2 tablespoons melted butter, salt, pepper, cinnamon and nutmeg. Turn into a 2 quart baking dish. Combine the remaining oil, butter with bread crumbs, brown sugar and cloves. Sprinkle over top of potato mixture and bake at 350 degrees until browned on top. Serve in mounds with ribs. Enjoy !



Hawaiian Luau Ingredients  :
  • 1 pkg. presweetened cherry, strawberry or raspberry drink mix
  • 2 c. water or fruit juice
  • 1 c. warm water
  • 1/4 c. lemon juice
  • 1 can pineapple rings
  • Maraschino cherries
  • 3/4 c. sugar
  • 1/2 c. light corn syrup
  • 2 egg whites
  • 1 sm. can crushed pineapple
Hawaiian Luau Instructions
Add drink mix to 2 cups water; set aside. Dissolve sugar in warm water. Add corn syrup, lemon juice and drink mix. Freeze until firm around edges. Beat egg whites until stiff; fold into frozen mix and combine thoroughly. Freeze until firm, stirring every 30 minutes. Place pineapple rings on salad plates. Top with scoop of sherbet. Spoon on crushed pineapple. Add cherry to each salad. Serve immediately. Yields 4 servings.

Hawaiian Luau Huli Huli Chicken

Hawaiian Luau Huli Huli Chicken

Hawaiian Luau Ingredients:

* 4-5 lbs chicken pieces
* 1/3 cup ketchup
* 1/3 cup soy sauce
* 1/2 cup brown sugar
* 3 tablespoons sherry
* 1 piece ginger root, crushed
* 1 clove garlic, crushed

Hawaiian Luau Preparation:

Combine ketchup, soy sauce, brown sugar, sherry, ginger root, and garlic. Stir well.

Place chicken, skin side up, on the rack of broiler pan about 6 inches from the heat or preferably on an outdoor grill.

Baste the chicken frequently and continue broiling or grilling for about 10 minutes on each side or until chicken appears done.

Hawaiian Luau Aloha Sweet Potatoes

Hawaiian Luau Aloha Sweet Potatoes

* 4 to 5 medium sweet potatoes
* 1/2 cup butter
* 1 cup brown sugar
* 1/2 cup water
* 1/4 cup shredded coconut

Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into
slices 1 1/2-inch thick. In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat about 5 minutes. Reduce heat and add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed. Sprinkle with coconut before serving. Makes 8 servings.

Note: Canned yams can be used in place of sweet potatoes.

Hawaiian Luau Char Siu

Hawaiian Luau Char Siu
Hawaiian Luau Ingredients:

* 1 1/2 pounds spareribs
* 1/4 cup brown sugar
* 2 tablespoons red bean curd sauce
* 1/4 cup honey
* 1/2 teaspoon five spice powder
* 1 teaspoon salt
* 2 tablespoons sherry or whiskey
* 1 teaspoon red food coloring
* 1 clove garlic, crushed

Hawaiian Luau Instructions:

Prepare a marinade by combining all of the ingredients except the spareribs themselves. Marinate the spareribs 12-24 hours, turning the ribs over several times.

About an hour before serving, bake spareribs at 325 degrees. After a half hour, turn and baste the spareribs. Continue cooking for about another half hour or until spareribs reach an internal temperature of 155°F to 160°F.

Hawaiian Luau Chicken Long Rice

Hawaiian Luau Chicken Long Rice
A nice Hawaiian luau recipe to try !
Hawaiian Luau Ingredients:

* 3 pounds boneless, skinless chicken cut into small pieces or strips
* 6 tablespoons soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons minced fresh ginger
* 3 cloves garlic, minced
* 1½ teaspoons sugar
* dash pepper
* 2 tablespoons vegetable oil
* 6-8 oz. sliced mushrooms
* 2-4 chopped green onions
* 10 oz. long rice (cellophane noodles)
* 8 oz chicken broth

Hawaiian Luau Instructions:
Combine 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to create a marinade. Add the chicken and refrigerate at least 1 hour.

Cover and soak long rice in cold water for 30 minutes. Cut into eight lengths. (Smaller lengths can be used based on preference.)

Place a large skillet or wok over high heat. When hot add vegetable oil and marinated chicken. Cook until chicken no longer is pink, turning often. Reduce heat and add mushrooms, green onions, long rice, chicken broth and remainder of soy sauce. Simmer until hot, stirring often - about 3 minutes...and the Hawaiian Luau of chicken long rice is ready to serve...enjoy !