Hawaiian Luau Chicken Long Rice
A decent Hawaiian luau formula to attempt !
Hawaiian Luau Ingredients:
* 3 pounds boneless, skinless chicken cut into little pieces or strips
* 6 tablespoons soy sauce
* 1 tablespoon sesame oil
* 2 tablespoons minced new ginger
* 3 cloves garlic, minced
* 1½ teaspoons sugar
* run pepper
* 2 tablespoons vegetable oil
* 6-8 oz. cut mushrooms
* 2-4 hacked green onions
* 10 oz. long rice (cellophane noodles)
* 8 oz chicken stock
Hawaiian Luau Instructions:
Join 2 tablespoons soy sauce, sesame oil, ginger, garlic, sugar and pepper to make a marinade. Add the chicken and refrigerate no less than 60 minutes.
Cover and absorb long rice cold water for 30 minutes. Cut into eight lengths. (More modest lengths can be utilized in light of inclination.) Place an enormous skillet or wok over high hotness.
Whenever hot add vegetable oil and marinated chicken. Cook until chicken never again is pink, turning frequently.
Diminish hotness and add mushrooms, green onions, long rice, chicken stock and rest of soy sauce. Stew until hot, blending regularly - around 3 minutes...and the Hawaiian Luau of chicken long rice is prepared to serve...enjoy !Hawaiian-luau-lomi-lomi-salmon
Hawaiian Luau Chicken Long Rice VIDEO
