Hawaiian Luau Ingredients:
* 1 1/2 pounds spareribs
* 1/4 cup earthy colored sugar
* 2 tablespoons red bean curd sauce
* 1/4 cup honey
* 1/2 teaspoon five zest powder
* 1 teaspoon salt
* 2 tablespoons sherry or bourbon
* 1 teaspoon red food shading
* 1 clove garlic, squashed
Hawaiian Luau Instructions:
Set up a marinade by joining every one of the fixings aside from the actual spareribs. Marinate the spareribs 12-24 hours, turning the ribs more than a few times.
About an hour prior to serving, heat spareribs at 325 degrees. Following a half hour, turn and season the spareribs. Cook for about another half hour or until spareribs arrive at an inside temperature of 155°F to 160°F.
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