Caramelized Maui Onion Dip
Fixings
2 tablespoons olive oil
2 Maui onions (or other sweet onions), divided and daintily cut (around 5 cups)
1 cup harsh cream
1/2 cup buttermilk
1 teaspoon fit salt
Step by step instructions to Make It
Heat oil in an enormous nonstick skillet over medium hotness. Add onions and cook, blending sometimes, until brown, tacky, and caramelized, around 20 minutes. On the off chance that the container begins to consume, decrease hotness to medium-low and add 1 tbsp. water, blending great. Move onions to a little bowl and chill until cool, around 60 minutes.
Hold 1 tbsp. onions. In a food processor, beat remaining onions, harsh cream, buttermilk, and salt just until consolidated. Move to a serving dish, top with held onions, and chill somewhere around 60 minutes.
Make ahead: Up to 2 days and chill. Cool. Partake in the Caramelized Maui Onion Dip plans !!!
Caramelized Maui Onion Dip Video :
