Slow Cooker Luau Chicken
Fixings
6 bacon strips, partitioned
6 boneless skinless chicken thighs (around 1-1/2 pounds)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cleaved red onion
1 cup squashed pineapple, depleted
3/4 cup grill sauce
Bearings
Slice three bacon strips down the middle; cook until to some degree cooked yet not fresh. Channel on paper towels.
Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top every thigh with a half piece of bacon. Top with onion, pineapple and grill sauce.
Cover and cook on low for 4-5 hours or until chicken is delicate. Cook remaining bacon until fresh; channel and disintegrate. Sprinkle over each serving. Cool. Partake in the Slow Cooker Luau Chicken plans !!!
Slow Cooker Luau Chicken Video :
